Directions:
- Combine butter and cream cheese, beating until smooth and creamy. Add remaining ingredients, blending well. Divide mixture in half, and mound each onto serving plate. Serve with assorted crackers.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1853.65 Kcal (7761 kJ) | ||
| Calories from fat | 1841.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 204.65g | 315% | |
|---|---|---|---|
| Cholesterol | 550.42mg | 183% | |
| Sodium | 266.43mg | 11% | |
| Potassium | 282.58mg | 6% | |
| Total Carbs | 7.11g | 2% | |
| Sugars | 2.05g | 8% | |
| Dietary Fiber | 3.5g | 14% | |
| Protein | 7.53g | 15% | |
| Vitamin C | 1.5mg | 3% | |
| Vitamin A | 2.3mg | 77% | |
| Iron | 1.7mg | 9% | |
| Calcium | 164.4mg | 16% | |
| Amount Per 100 g | |||
| Calories | 622.66 Kcal (2607 kJ) | ||
| Calories from fat | 618.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 68.74g | 315% | |
|---|---|---|---|
| Cholesterol | 184.89mg | 183% | |
| Sodium | 89.5mg | 11% | |
| Potassium | 94.92mg | 6% | |
| Total Carbs | 2.39g | 2% | |
| Sugars | 0.69g | 8% | |
| Dietary Fiber | 1.18g | 14% | |
| Protein | 2.53g | 15% | |
| Vitamin C | 0.5mg | 3% | |
| Vitamin A | 0.8mg | 77% | |
| Iron | 0.6mg | 9% | |
| Calcium | 55.2mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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