Chocolate Gingersnaps Recipe

Posted by
Rate It!
Chocolate Gingersnaps
Add your photo!
Ingredients
14
Count
Nutrition
146
Calories
Total time
55
Minutes
Comments Print recipe

Ingredients:

Directions:

  1. In a large bowl, cream butter and brown sugar until light and fluffy. Beat in the molasses, water and gingerroot. Combine the flour, cocoa, ginger, baking soda, cinnamon, nutmeg and cloves; gradually add to creamed mixture and mix well. Stir in chocolate. Cover and refrigerate for 2 hours or until easy to handle.
  2. Shape dough into 1-in. balls; roll in sugar. Place 2 in. apart on greased baking sheets.
  3. Bake at 350° for 10-12 minutes or until tops begin to crack. Cool for 2 minutes before removing to wire racks. Yield: 3 dozen.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 145.89 Kcal (611 kJ)
Calories from fat 38.34 Kcal
% Daily Value*
Total Fat 4.26g 7%
Cholesterol 6.78mg 2%
Sodium 37.68mg 2%
Potassium 59.87mg 1%
Total Carbs 25.4g 8%
Sugars 8.57g 34%
Dietary Fiber 0.52g 2%
Protein 1.63g 3%
Iron 0.4mg 2%
Calcium 10.7mg 1%
Amount Per 100 g
Calories 320.09 Kcal (1340 kJ)
Calories from fat 84.12 Kcal
% Daily Value*
Total Fat 9.35g 7%
Cholesterol 14.87mg 2%
Sodium 82.67mg 2%
Potassium 131.37mg 1%
Total Carbs 55.74g 8%
Sugars 18.81g 34%
Dietary Fiber 1.14g 2%
Protein 3.58g 3%
Vitamin A 0.1mg 1%
Iron 0.8mg 2%
Calcium 23.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Search
Construct & Analyze
Your Recipe
Analyze

Try this similar recipes

View More

Recipe Tags

Weightwatchers Points

  • 3.2
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

Also Try

Share Recipe

Recipes▼
Search
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top