Directions:
- In a large skillet, combine sugar and 4 teaspoons water. Cook ver low heat until sugar melts and turns a light amber color, about 5 minutes.
- Meanwhile, cut the pears lenghwise and scoop out cores. Slice each half into 6 slices. Place in a medium bowl and toss with 1 tablespoon lemon juice.
- Remove skillet from heat. Add remaining lemon juice to caramelized sugar and quickly stir until mixture is smooth.
- Add pears and juices in bowl to skillet. Return to medium heat.
- Cook, stirring gently, until pears are softened and lightly glazed 2-3 minutes. Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 96.4 Kcal (404 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.38mg | 0% | |
| Potassium | 141.4mg | 3% | |
| Total Carbs | 25.28g | 8% | |
| Sugars | 19.08g | 76% | |
| Dietary Fiber | 3.45g | 14% | |
| Vitamin C | 7.6mg | 13% | |
| Calcium | 10.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 74.08 Kcal (310 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.06mg | 0% | |
| Potassium | 108.67mg | 3% | |
| Total Carbs | 19.43g | 8% | |
| Sugars | 14.66g | 76% | |
| Dietary Fiber | 2.65g | 14% | |
| Vitamin C | 5.8mg | 13% | |
| Calcium | 8.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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