Caramel Velvet Sauce Recipe

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Caramel Velvet Sauce
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Ingredients:

  • 1 1/3 cups sugar

Directions:

  1. Line a 10- by 15-inch pan with foil.
  2. In a 10- to 12-inch nonstick frying pan over medium-high heat, shake sugar often until melted and amber-colored, 8 to 10 minutes.
  3. Pour melted sugar onto foil. Let stand until hard, about 30 minutes. Peel off foil and break caramel into chunks.
  4. With motor running, drop chunks into a food processor and whirl into a fine powder. Or whirl chunks in batches in a blender.
  5. In a 6- to 8-quart pan, bring cream and caramel powder to a rolling boil, stirring (powder lumps, then melts). Serve warm or cool.
  6. Nutritional analysis per tablespoon.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1321.64 Kcal (5533 kJ)
Calories from fat 669.6 Kcal
% Daily Value*
Total Fat 74.4g 114%
Cholesterol 266.4mg 89%
Sodium 84.79mg 4%
Potassium 235.99mg 5%
Total Carbs 166.8g 56%
Sugars 156.41g 626%
Protein 4.8g 10%
Vitamin C 2.4mg 4%
Calcium 167.2mg 17%
Amount Per 100 g
Calories 330.74 Kcal (1385 kJ)
Calories from fat 167.57 Kcal
% Daily Value*
Total Fat 18.62g 114%
Cholesterol 66.67mg 89%
Sodium 21.22mg 4%
Potassium 59.06mg 5%
Total Carbs 41.74g 56%
Sugars 39.14g 626%
Protein 1.2g 10%
Vitamin C 0.6mg 4%
Calcium 41.8mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 32.6
    Points
  • 38
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

Bad Points

  • High in Sugar,
  • High in Total Fat

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