Directions:
- Combine sugar, brown sugar, corn syrup, and butter in a 3-quart heavy saucepan.
- Cook over medium heat, stirring occasionally, until mixture comes to a full boil - 15-20 minute.
- Stir in whipping cream and continue cooking 1 minute.
- Cool for 5 minute and pour into 5 (8oz.) jars. Cool 15 minute more; and cover.
- Store refrigerator.
- TO SERVE:.
- Remove cover and microwave on HIGH stirring every 60 secs, until warm - 30-60 secs.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 895.15 Kcal (3748 kJ) | ||
| Calories from fat | 310.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.53g | 53% | |
|---|---|---|---|
| Cholesterol | 100.83mg | 34% | |
| Sodium | 75.68mg | 3% | |
| Potassium | 127.44mg | 3% | |
| Total Carbs | 154.15g | 51% | |
| Sugars | 151.81g | 607% | |
| Protein | 0.94g | 2% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.3mg | 10% | |
| Iron | 0.7mg | 4% | |
| Calcium | 93.3mg | 9% | |
| Amount Per 100 g | |||
| Calories | 384.95 Kcal (1612 kJ) | ||
| Calories from fat | 133.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.85g | 53% | |
|---|---|---|---|
| Cholesterol | 43.36mg | 34% | |
| Sodium | 32.55mg | 3% | |
| Potassium | 54.81mg | 3% | |
| Total Carbs | 66.29g | 51% | |
| Sugars | 65.29g | 607% | |
| Protein | 0.41g | 2% | |
| Vitamin C | 0.1mg | 1% | |
| Vitamin A | 0.1mg | 10% | |
| Iron | 0.3mg | 4% | |
| Calcium | 40.1mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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