Caramel Pudding Recipe

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Caramel Pudding
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Ingredients:

  • 2 cups whole milk
  • 2 tbsp cornstarch
  • 1 large egg
  • 2/3 cup sugar
  • 2 tsp vanilla

Directions:

  1. In a bowl, whisk 1/2 cup milk, cornstarch, and egg until well blended.
  2. In a 2- to 3-quart pan over medium-high heat, tilt and swirl sugar until melted and deep amber, about 4 minutes. Stir in remaining 1 1/2 cups milk; mixture will bubble and sugar will harden. Stir until sugar melts again, about 2 minutes.
  3. Whisk about 1/2 cup of the caramelized sugar mixture into cornstarch mixture, then return all to pan. Stir over medium-high heat until pudding thickens and begins to bubble, 3 to 5 minutes. Remove from heat and stir in vanilla. Pour into bowls and serve warm. Or let cool, chill airtight up to 2 days, and serve cold.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 636.06 Kcal (2663 kJ)
Calories from fat 45 Kcal
% Daily Value*
Total Fat 5g 8%
Cholesterol 195.8mg 65%
Sodium 280.61mg 12%
Potassium 847.92mg 18%
Total Carbs 121.06g 40%
Sugars 104.38g 418%
Dietary Fiber 0.16g 1%
Protein 21.2g 42%
Iron 1mg 6%
Calcium 627.8mg 63%
Amount Per 100 g
Calories 98.64 Kcal (413 kJ)
Calories from fat 6.98 Kcal
% Daily Value*
Total Fat 0.78g 8%
Cholesterol 30.37mg 65%
Sodium 43.52mg 12%
Potassium 131.5mg 18%
Total Carbs 18.78g 40%
Sugars 16.19g 418%
Dietary Fiber 0.02g 1%
Protein 3.29g 42%
Iron 0.2mg 6%
Calcium 97.4mg 63%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.1
    Points
  • 16
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium

Bad Points

  • High in Sugar

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