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Caramel Lace Chocolate Chip Cookies Recipe

Caramel Lace Chocolate Chip Cookies Recipe

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Ingredients:

Serving

Directions:

Heat oven to 375°F.
Grease baking sheets.
Combine 1/4 butter flavor Crisco stick, corn syrup, brown sugar and vanilla in large bowl.
Beat at medium speed until well blended.
Combine flour and salt.
Mix into creamed mixture at low speed until blended.
Stir in chocolate chips and nuts.
Drop teaspoonfuls of dough 4-inches apart onto baking sheets.
Bake one baking sheet at a time at 375° for 5 minutes or until edges are golden brown.
Do not overbake.
Cool 2 minutes on baking sheets.
Lift each cookie edge with spatula.
Grasp cookie edge gently and lightly pinch or flute the edge, bringing it up to the center.
Work around each cookie until completely fluted.
Remove to cooling rack.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	160.27 Kcal (671 kJ)
Calories from fat	70.06 Kcal
		% Daily Value*
Total Fat	7.78g	12%
Sodium	84.45mg	4%
Potassium	50.78mg	1%
Total Carbs	23g	8%
Sugars	15.45g	62%
Dietary Fiber	1.57g	6%
Protein	1.7g	3%
Vitamin C	0.1mg	0%
Iron	0.5mg	3%
Calcium	8.9mg	1%

Amount Per 100 g
Calories	429.94 Kcal (1800 kJ)
Calories from fat	187.96 Kcal
		% Daily Value*
Total Fat	20.88g	12%
Sodium	226.55mg	4%
Potassium	136.23mg	1%
Total Carbs	61.7g	8%
Sugars	41.44g	62%
Dietary Fiber	4.22g	6%
Protein	4.57g	3%
Vitamin C	0.2mg	0%
Iron	1.4mg	3%
Calcium	23.8mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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