Marshmallow Cake Recipe

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Marshmallow Cake
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Ingredients
4
Count
Nutrition
162
Calories
Total time
10
Minutes
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Ingredients:

  • 4 oz margarine or 4 oz butter
  • 4 oz toffee pieces (bar or chips)

Directions:

  1. In a pan melt together the margarine, marshmallows and toffee pieces.
  2. When melted, take off the heat.
  3. Add the Rice Krispies; mix well.
  4. Pour into a greased tray (I use a roasting tray).
  5. Flatten mixture and leave to set.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 161.75 Kcal (677 kJ)
Calories from fat 97.78 Kcal
% Daily Value*
Total Fat 10.86g 17%
Cholesterol 9.83mg 3%
Sodium 34.29mg 1%
Potassium 6.99mg 0%
Total Carbs 16.37g 5%
Sugars 12.54g 50%
Protein 0.38g 1%
Vitamin A 0.1mg 3%
Calcium 3.8mg 0%
Amount Per 100 g
Calories 360.35 Kcal (1509 kJ)
Calories from fat 217.84 Kcal
% Daily Value*
Total Fat 24.2g 17%
Cholesterol 21.89mg 3%
Sodium 76.39mg 1%
Potassium 15.58mg 0%
Total Carbs 36.47g 5%
Sugars 27.93g 50%
Protein 0.84g 1%
Vitamin A 0.2mg 3%
Calcium 8.4mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.1
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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