Caramel Ice Cream Recipe

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Caramel Ice Cream
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Ingredients:

Directions:

  1. In a heavy skillet, brown 2 cups sugar, stirring constantly, until caramelized, being careful not to scorch it. Immediately combine eggs, remaining sugar, flour and milk in a large saucepan. Smooth out any lumps and bring to a boil. Carefully add caramelized sugar and stir constantly until mixture is melted. Remove from the heat; add vanilla. Pour into the cylinder of an ice cream freezer; add enough cream to fill cylinder 3/4 full. Freeze according to manufacturer's directions. Yield: about 1 gallon.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 76.16 Kcal (319 kJ)
Calories from fat 4.95 Kcal
% Daily Value*
Total Fat 0.55g 1%
Cholesterol 21.07mg 7%
Sodium 20.91mg 1%
Potassium 55.78mg 1%
Total Carbs 15.85g 5%
Sugars 12.57g 50%
Protein 1.88g 4%
Iron 0.1mg 1%
Calcium 40.6mg 4%
Amount Per 100 g
Calories 143.55 Kcal (601 kJ)
Calories from fat 9.33 Kcal
% Daily Value*
Total Fat 1.04g 1%
Cholesterol 39.72mg 7%
Sodium 39.41mg 1%
Potassium 105.15mg 1%
Total Carbs 29.88g 5%
Sugars 23.7g 50%
Protein 3.55g 4%
Iron 0.2mg 1%
Calcium 76.5mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.6
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium

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