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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 6 |
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This came from Readers Digest - Valentines Day Recipes Ingredients:
1 cup whipping cream, divided |
3/4 cup sugar |
1/2 cup light corn syrup |
1/4 cup butter (no substitutes) |
1/4 teaspoon salt |
1/2 teaspoon vanilla extract |
butter pound cake, and |
fresh fruit, cut into pieces |
Directions:
1. In a heavy saucepan, combine 1/2 cup cream, sugar, corn syrup, butter and salt.
2. Bring to a boil over medium heat until a candy thermometer reads 234° (soft-ball stage), stirring constantly. Cool to 220°; stir in remaining cream.
3. Bring to a boil. Remove from the heat; stir in vanilla.
4. Transfer to a fondue pot and keep warm. Serve with pound cake and fruit.
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