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Prep Time: 25 Minutes Cook Time: 15 Minutes |
Ready In: 40 Minutes Servings: 4 |
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A sweet caramelly sweet that is highly addictive. Ingredients:
1 cup plain flour |
90 g butter, chopped |
1/4 cup caster sugar |
100 g dark chocolate, melted |
1 (395 g) can sweetened condensed milk |
30 g butter, chopped |
2 tablespoons golden syrup |
Directions:
1. preheat oven to moderate (180 degrees celcius) Grease a 24 hole mini muffin pan (1 1/2 tbsp capacity) Sift flour into medium bowl, rub in the butter then stir in the sugar.
2. Press 2 teaspoons of mixture into the bases of the muffin pans.
3. Bake in a moderate oven for about 10 mins or until browned lightly.
4. CARAMEL FILLING: Meanwhile, combine all ingredients in a small saucepan, stir over a low heat until the butter is melted and mixture is combined.
5. Pour the hot Caramel filling over the hot bases, return to the oven for 3 minutes.
6. Stand tarts for 2 mins before gently removing from the pans; cool.
7. Spread the top of the tarts with the melted chocolate and stand at room temerpature until set.
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