Directions:
- Preheat oven to 350°.
- In small bowl, combine banana, vanilla extract and butter until bananas are well coated.
- On cookie sheet, unroll 2 crescent rolls, leaving 2 triangles attached forming a square.
- Place 1/4 of banana mixture in center of each pair of rolls.
- Bake for 11-13 minutes, or until pastry is golden.
- Heat the caramel and drizzle over dessert.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 364.04 Kcal (1524 kJ) | ||
| Calories from fat | 108.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12g | 18% | |
|---|---|---|---|
| Cholesterol | 19.41mg | 6% | |
| Sodium | 202.27mg | 8% | |
| Potassium | 344.32mg | 7% | |
| Total Carbs | 62.32g | 21% | |
| Sugars | 47.05g | 188% | |
| Dietary Fiber | 1.77g | 7% | |
| Protein | 3.87g | 8% | |
| Vitamin C | 5.3mg | 9% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.3mg | 1% | |
| Calcium | 86.6mg | 9% | |
| Amount Per 100 g | |||
| Calories | 268.49 Kcal (1124 kJ) | ||
| Calories from fat | 79.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.85g | 18% | |
|---|---|---|---|
| Cholesterol | 14.31mg | 6% | |
| Sodium | 149.18mg | 8% | |
| Potassium | 253.94mg | 7% | |
| Total Carbs | 45.96g | 21% | |
| Sugars | 34.7g | 188% | |
| Dietary Fiber | 1.31g | 7% | |
| Protein | 2.86g | 8% | |
| Vitamin C | 3.9mg | 9% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 63.9mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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