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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 12 |
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Ingredients:
1/2 cup(s) caramel topping |
1/4 cup(s) chopped p-nuts |
8oz tub(s) cool whip |
8 ounce(s) cream cheese, softened |
2 package(s) instant vanilla jello pudding |
2/3 cup(s) melted butter |
3 1/4 cup(s) milk |
2 cup(s) nilla afers |
1 each red and green apple |
1/4 cup(s) sugar |
Directions:
1. Crush wafers. Add Butter and press into a 9X113 pan. Beat cr. cheese, sugar, and 1/4c milk until well blended. Add 1c. cool whip and spread over crust. Beat pudding with remaining milk and whisk 2". Stir in 1/4c. caramel topping. Spoon over cr. cheese mixture. Top with remaining Cool Whip. Refrigerate 5 hours or overnight. Top with chopped apples and p-nuts jst before serving.
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