Carambola Cooler Recipe

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Carambola Cooler
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Ingredients
4
Count
Nutrition
176
Calories
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Ingredients:

Directions:

  1. Combine carambola and sugar in food processor, and process 1 minute or until smooth. Strain mixture through a sieve into a bowl, reserving 1 1/4 cups juice; cover and chill. Discard solids.
  2. Add club soda to carambola juice; stir gently. Pour over ice. Garnish with carambola slices, if desired. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 175.52 Kcal (735 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 25.38mg 1%
Potassium 424.78mg 9%
Total Carbs 42.04g 14%
Sugars 32.11g 128%
Dietary Fiber 9.53g 38%
Protein 3.18g 6%
Vitamin C 108mg 180%
Calcium 14.2mg 1%
Amount Per 100 g
Calories 41.18 Kcal (172 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 5.95mg 1%
Potassium 99.65mg 9%
Total Carbs 9.86g 14%
Sugars 7.53g 128%
Dietary Fiber 2.24g 38%
Protein 0.75g 6%
Vitamin C 25.3mg 180%
Calcium 3.3mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.7
    Points
  • 4
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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