Directions:
- Heat oven to 350. Line baking sheets with parchment paper. Combine coffee granules and 1 tablespoon water until coffee dissolves.
- Whisk flour, cream of tartar, baking soda and salt in medium bowl. Beat butter and 1 1/2 cups of the sugar in large bowl at medium speed 1 minute or until smooth. Beat in eggs, dissolved coffee and vanilla until blended. At low speed, beat in flour mixture until smooth dough forms.
- Combine remaining 1/4 cup sugar and cinnamon in small bowl. Roll 2 tablespoons of dough per cookie between hands into 1 1/2-inch ball; roll each ball in cinnamon sugar. Place 2 1/2-inches apart on baking sheets.
- Bake 18 minutes or until centers feel soft when lightly touched and edges feel firm. Cool on pan on wire rack 5 minutes. Place cookies on rack; cool completely.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 529.82 Kcal (2218 kJ) | ||
| Calories from fat | 156.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.37g | 27% | |
|---|---|---|---|
| Cholesterol | 95.05mg | 32% | |
| Sodium | 332.46mg | 14% | |
| Potassium | 287.56mg | 6% | |
| Total Carbs | 84.91g | 28% | |
| Sugars | 34.42g | 138% | |
| Dietary Fiber | 2.56g | 10% | |
| Protein | 8.48g | 17% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 6% | |
| Iron | 3.6mg | 20% | |
| Calcium | 36.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 390.48 Kcal (1635 kJ) | ||
| Calories from fat | 115.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.8g | 27% | |
|---|---|---|---|
| Cholesterol | 70.05mg | 32% | |
| Sodium | 245.03mg | 14% | |
| Potassium | 211.94mg | 6% | |
| Total Carbs | 62.58g | 28% | |
| Sugars | 25.37g | 138% | |
| Dietary Fiber | 1.89g | 10% | |
| Protein | 6.25g | 17% | |
| Vitamin A | 0.1mg | 6% | |
| Iron | 2.6mg | 20% | |
| Calcium | 27mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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