Cappuccino Pudding Frosting Recipe

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Cappuccino Pudding Frosting
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Ingredients:

Directions:

  1. Pour the coffee and milk into a bowl. add the pudding mix and whisk for 2 minutes.
  2. Gently fold in the whipped cream.
  3. Frost your baked goods!
  4. *this frosting is very creamy and smooth; you can even spread it with a spoon.*.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 93.75 Kcal (393 kJ)
Calories from fat 67.03 Kcal
% Daily Value*
Total Fat 7.45g 11%
Cholesterol 27.81mg 9%
Sodium 84.66mg 4%
Potassium 58.08mg 1%
Total Carbs 6.02g 2%
Sugars 5.42g 22%
Protein 1.01g 2%
Vitamin C 0.2mg 0%
Calcium 38.9mg 4%
Amount Per 100 g
Calories 144.48 Kcal (605 kJ)
Calories from fat 103.29 Kcal
% Daily Value*
Total Fat 11.48g 11%
Cholesterol 42.85mg 9%
Sodium 130.46mg 4%
Potassium 89.51mg 1%
Total Carbs 9.27g 2%
Sugars 8.34g 22%
Protein 1.56g 2%
Vitamin C 0.3mg 0%
Calcium 59.9mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.5
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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