Cappuccino Mousse Cake Recipe

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Cappuccino Mousse Cake
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Ingredients:

Directions:

  1. Prepare cake batter according to package directions, substituting cold brewed coffee for water. Spoon into 3 wax paper-lined 9-inch round cakepans.
  2. Bake at 350° for 20 to 25 minutes. Cool in pans on wire racks.
  3. Invert 1 layer onto a serving plate; remove wax paper, and spread with half of White Chocolate Mousse. Repeat procedure with remaining cakelayers and mousse, ending with a cake layer. Cover and chill at least4 hours.
  4. Spread half of Coffee Buttercream Frosting on top and sides of cake. Pipe border around bottom using a star tip; pipe large dollops around top of cake. Sift ground cinnamon over top of cake. (Freeze up to 1 month; thaw in refrigerator 8 hours.) Garnish, if desired.
  5. Prep: 20 min., Bake: 25 min., Chill: 4 hrs.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 82.4 Kcal (345 kJ)
Calories from fat 0.23 Kcal
% Daily Value*
Total Fat 0.03g 0%
Sodium 113.38mg 5%
Potassium 40.41mg 1%
Total Carbs 19.97g 7%
Sugars 12.24g 49%
Dietary Fiber 1.38g 6%
Protein 1.52g 3%
Vitamin C 0.1mg 0%
Iron 0.2mg 1%
Calcium 43.1mg 4%
Amount Per 100 g
Calories 266.24 Kcal (1115 kJ)
Calories from fat 0.76 Kcal
% Daily Value*
Total Fat 0.08g 0%
Sodium 366.32mg 5%
Potassium 130.55mg 1%
Total Carbs 64.51g 7%
Sugars 39.56g 49%
Dietary Fiber 4.45g 6%
Protein 4.92g 3%
Vitamin C 0.3mg 0%
Iron 0.7mg 1%
Calcium 139.1mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.4
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free,
  • good source of fiber

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