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Prep Time: 0 Minutes Cook Time: 19 Minutes |
Ready In: 19 Minutes Servings: 24 |
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If you love coffee you will love these cupcakes. Fun for an adult birthday party! Ingredients:
1 package dark chocolate cake mix |
1 1/3 strong brewed or instant coffee at room temperature |
1/3 cup vegetable oil or butter |
3 large eggs |
1 container (16 ounces vanilla frosting) |
2 tbsp coffee liqueur |
grated chocolate, grate half of a 3 or 4 ounce milk,dark chocolate or espresso chocolate candy bar on the large holes of a standing grater. |
chocolate covered beans(optional) |
additional coffee liqueur(optional) |
Directions:
1. Preheat oven to 350*. Line regular size muffin pans with paper muffin cup liners
2. Beat cake mix, coffee, oil and eggs with mixer at low speed for 30 seconds. Beat at medium speed for 2 minutes.
3. Spoon batter into prepared muffin cups filling2/3 full.
4. Bake 18 to 20 min or until toothpick comes out clean.
5. Cool in pans for 10 minutes.
6. Remove from pans and cool.
7. Combine frosting and 2 tbsp liquer in small bowl;mix well
8. Before frosting, poke about 10 holes in cupcake with toothpick.
9. Pour 1 to 2 tsps liqueur over top of each cupcake, if desired.
10. Frost and sprinkle with chocolate
11. Garnish with chocolate-covered coffee beans , if desired.
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