Directions:
- Heat oven to 350 degrees. In medium bowl, combine cookie crumbs, 1/2 teaspoons espresso powder and melted butter; mix well. Reserve 1/4 cup crumb mixture for topping. Press remaining mixture in bottom of ungreased 8-inch square pan.
- Beat cream cheese in medium bowl at medium speed until smooth and creamy. Add sugar, remaining 1/2 teaspoons espresso powder, vanilla and egg; blend well. Pour over crust. Sprinkle with reserved crumb mixture.
- Bake at 350 degrees for 15-20 minutes or just until center is set. Cool 30 minutes or until completely cooled. Cover loosely; refrigerate 3-4 hours or until firm. With hot, wet knife, cut into bars. Store in refrigerator.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 205.37 Kcal (860 kJ) | ||
| Calories from fat | 103.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.51g | 18% | |
|---|---|---|---|
| Cholesterol | 26.41mg | 9% | |
| Sodium | 169.59mg | 7% | |
| Potassium | 10.24mg | 0% | |
| Total Carbs | 23.96g | 8% | |
| Sugars | 14.08g | 56% | |
| Dietary Fiber | 1.77g | 7% | |
| Protein | 2.44g | 5% | |
| Iron | 1.6mg | 9% | |
| Calcium | 5.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 472.94 Kcal (1980 kJ) | ||
| Calories from fat | 238.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.5g | 18% | |
|---|---|---|---|
| Cholesterol | 60.81mg | 9% | |
| Sodium | 390.54mg | 7% | |
| Potassium | 23.59mg | 0% | |
| Total Carbs | 55.17g | 8% | |
| Sugars | 32.42g | 56% | |
| Dietary Fiber | 4.09g | 7% | |
| Protein | 5.62g | 5% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 3.6mg | 9% | |
| Calcium | 12.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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