Capital Punishment Chili Recipe

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Capital Punishment Chili
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Ingredients:

Directions:

  1. In a large pot, add paprika, oregano, MSG, chili powder, cumin, beef bouillon, beer and 2 cups water. Let simmer.
  2. In a separate skillet, brown meat in 1 lb. or 1 1/2 lb. batches with Wesson oil or suet. Drain and add to simmering spices. Continue until all meat is done.
  3. Saute chopped onion and garlic in 1 T. oil or suet. Add to spices and meat mixture. Add water as needed. Simmer 2 hours. Add mole, sugar, coriander seed, hot sauce and tomato sauce. Simmer 45 minute.
  4. Dissolve masa harina flour in warm water to form a paste. Add to chili. Add salt to taste. Simmer for 30 minutes. Add additional Louisiana Hot Sauce for hotter taste.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 841.45 Kcal (3523 kJ)
Calories from fat 345.07 Kcal
% Daily Value*
Total Fat 38.34g 59%
Cholesterol 221.69mg 74%
Sodium 2389.8mg 100%
Potassium 1874.69mg 40%
Total Carbs 26.01g 9%
Sugars 6.23g 25%
Dietary Fiber 5.74g 23%
Protein 85.84g 172%
Vitamin C 6.2mg 10%
Vitamin A 0.1mg 4%
Iron 11.2mg 62%
Calcium 140mg 14%
Amount Per 100 g
Calories 128.37 Kcal (537 kJ)
Calories from fat 52.64 Kcal
% Daily Value*
Total Fat 5.85g 59%
Cholesterol 33.82mg 74%
Sodium 364.58mg 100%
Potassium 286mg 40%
Total Carbs 3.97g 9%
Sugars 0.95g 25%
Dietary Fiber 0.88g 23%
Protein 13.09g 172%
Vitamin C 0.9mg 10%
Iron 1.7mg 62%
Calcium 21.4mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.2
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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