Cannoli Pie Recipe

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Cannoli Pie
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  1. In a large bowe,combine the ricotta and cofectioners' sugar,mix till smooth and well combined. Stir in the cherries,almonds and chocolate chips.
  2. Spoon mixture into pie crust,cover and freeze at least 3 hours.
  3. Remove the pie from freezer and allow to sit 10 to 15 minutes before cutting. Store leftovers covered in freezer.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 191.17 Kcal (800 kJ)
Calories from fat 46.69 Kcal
% Daily Value*
Total Fat 5.19g 8%
Cholesterol 1.45mg 0%
Sodium 41.36mg 2%
Potassium 53.67mg 1%
Total Carbs 35.24g 12%
Sugars 31.03g 124%
Dietary Fiber 0.74g 3%
Protein 1.83g 4%
Iron 0.6mg 3%
Calcium 21.7mg 2%
Amount Per 100 g
Calories 393.07 Kcal (1646 kJ)
Calories from fat 96 Kcal
% Daily Value*
Total Fat 10.67g 8%
Cholesterol 2.97mg 0%
Sodium 85.04mg 2%
Potassium 110.36mg 1%
Total Carbs 72.46g 12%
Sugars 63.79g 124%
Dietary Fiber 1.52g 3%
Protein 3.76g 4%
Iron 1.3mg 3%
Calcium 44.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.1
  • 5

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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