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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 6 |
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An easy and yummy dessert. This is an baked adaptation of Cannoli Pie. The idea of frozen cannoli didn't appeal to me, so I tried this instead for more of a cheesecakey texture. You could add slivered almonds and maraschino cherries if you like, but we prefer it without. Ingredients:
4 egg whites |
1 cup powdered sugar |
1 (15 ounce) container ricotta cheese |
1/4 cup mini chocolate chip |
1 graham cracker pie crust or 1 oreo cookie pie crust |
Directions:
1. Preheat oven to 350°F.
2. In an electric mixer with whisk attachment, beat egg whites until stiff peaks form.
3. Fold in powdered sugar, ricotta, and chocolate chips until combined.
4. Spoon into crust.
5. Bake until top is golden brown and filling is set, about 40-45 minutes.
6. Cool and refridgerate until ready to serve.
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