Directions:
- Use a double-boiler to melt 12 oz. semisweet chocolate chips with 3 Tbs. water. Allow to cool to near room-temperature.
- Beat 4 egg yolks- then add 3/4 cup confectioners sugar. Beat until thick, light-yellow and ribbon like. ( Sort of resembles taffy) Set aside.
- Beat 1 1/2 cups heavy cream until stiff with 1 teaspoons vanilla. Set aside.
- Beat 4 egg whites with a little sugar until stiff peaks form.
- Make sure the chocolate has cooled to near room-temperature and beat the first 3 mixtures together- then fold in the egg whites.
- Pour into individual serving cups and chill 6 hours. (Little individual Ziploc tupperware containers work very well, plus you can give them away!).
- Top with whipped cream and toasted almonds just before serving.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 379.4 Kcal (1588 kJ) | ||
| Calories from fat | 178.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.81g | 30% | |
|---|---|---|---|
| Cholesterol | 30.83mg | 10% | |
| Sodium | 36.21mg | 2% | |
| Potassium | 44.99mg | 1% | |
| Total Carbs | 51.58g | 17% | |
| Sugars | 44.51g | 178% | |
| Dietary Fiber | 2.98g | 12% | |
| Protein | 3.54g | 7% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.3mg | 7% | |
| Calcium | 15.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 364 Kcal (1524 kJ) | ||
| Calories from fat | 171.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19g | 30% | |
|---|---|---|---|
| Cholesterol | 29.57mg | 10% | |
| Sodium | 34.74mg | 2% | |
| Potassium | 43.16mg | 1% | |
| Total Carbs | 49.49g | 17% | |
| Sugars | 42.7g | 178% | |
| Dietary Fiber | 2.86g | 12% | |
| Protein | 3.4g | 7% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.2mg | 7% | |
| Calcium | 15.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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