Directions:
- Cube turkey thighs into desired size and place into canning jars.
- Add 1 t salt to each quart jar of meat.
- Add dash pepper to each quart jar of meat.
- Seal with lids and cook 2 1/2 hours over medium heat in a regular canner.
- Please note that it is not necessary to add any water to the jars- only the meat, salt& pepper.
- The meat will create its own juices.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 0 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Amount Per 100 g | |||
| Calories | 0 Kcal (0 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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