Directions:
- Preheat oven to 425°F
- Mix sugar, salt and cloves in small dish.
- Beat eggs in large bowl.
- Stir in canistel and sugar/clove mixture.
- Gradually stir in milk and vanilla.
- Pour into pie shell. Bake 15 minutes in a preheated 425°F oven; turn temperature down to 350°F and bake about 30 minutes more or until firm. Serve with whipped cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 851.23 Kcal (3564 kJ) | ||
| Calories from fat | 330.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.67g | 56% | |
|---|---|---|---|
| Cholesterol | 249.2mg | 83% | |
| Sodium | 930.51mg | 39% | |
| Potassium | 439.33mg | 9% | |
| Total Carbs | 110.86g | 37% | |
| Sugars | 68.26g | 273% | |
| Dietary Fiber | 2.91g | 12% | |
| Protein | 19.91g | 40% | |
| Iron | 4.2mg | 24% | |
| Calcium | 270.9mg | 27% | |
| Amount Per 100 g | |||
| Calories | 207.82 Kcal (870 kJ) | ||
| Calories from fat | 80.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.95g | 56% | |
|---|---|---|---|
| Cholesterol | 60.84mg | 83% | |
| Sodium | 227.18mg | 39% | |
| Potassium | 107.26mg | 9% | |
| Total Carbs | 27.07g | 37% | |
| Sugars | 16.67g | 273% | |
| Dietary Fiber | 0.71g | 12% | |
| Protein | 4.86g | 40% | |
| Iron | 1mg | 24% | |
| Calcium | 66.1mg | 27% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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