Directions:
- Whisk flour, baking powder, and salt in bowl.
- With electric mixer on medium-high speed, beat butter and sugar until light and fluffy (about 2 minutes).
- Beat in egg until incorporated.
- Reduce speed to low, add flour mixture, and mix until dough forms (about 1 minute).
- Remove half of the dough from bowl and reserve.
- Add extracts, candy, and food coloring to remaining dough and mix until combined.
- Place reserved dough between 2 sheets of parchment paper and roll into 14 by 8-inch rectangle. Repeat with peppermint dough, then place on top fo plain dough and press gently to adhere.
- With long side facing you, roll dough into log.
- Wrap dough in plastic wrap and refrigerate until firm, at least 2 hours or up to 3 days.
- Adjust oven racks to upper-middle and lower-middle positions and heat oven to 375 degrees.
- Line 2 baking sheets with parchment paper.
- Slice chilled dough into 1/4-inch rounds and place 1 inch apart on prepared baking sheets.
- Bake until edges are just golden (12-14 minutes), switching and rotating sheets halfway through baking.
- Let cool 10 minutes on sheet, then transfer to wire rack and cool completely.
- Repeat with remaining dough.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 838.16 Kcal (3509 kJ) | ||
| Calories from fat | 382 Kcal | ||
| % Daily Value* | |||
| Total Fat | 42.44g | 65% | |
|---|---|---|---|
| Cholesterol | 153.36mg | 51% | |
| Sodium | 172.18mg | 7% | |
| Potassium | 226.36mg | 5% | |
| Total Carbs | 102.53g | 34% | |
| Sugars | 30.07g | 120% | |
| Dietary Fiber | 2.83g | 11% | |
| Protein | 11.5g | 23% | |
| Vitamin A | 0.5mg | 17% | |
| Iron | 1.3mg | 7% | |
| Calcium | 74.1mg | 7% | |
| Amount Per 100 g | |||
| Calories | 384.68 Kcal (1611 kJ) | ||
| Calories from fat | 175.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.48g | 65% | |
|---|---|---|---|
| Cholesterol | 70.38mg | 51% | |
| Sodium | 79.02mg | 7% | |
| Potassium | 103.89mg | 5% | |
| Total Carbs | 47.06g | 34% | |
| Sugars | 13.8g | 120% | |
| Dietary Fiber | 1.3g | 11% | |
| Protein | 5.28g | 23% | |
| Vitamin A | 0.2mg | 17% | |
| Iron | 0.6mg | 7% | |
| Calcium | 34mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
Try this similar recipes
-
Ww Peppermint Crisscross Cookies
All-purpose flour, Baking powder, Salt and 5 more.. -
Dia De Los Muertos Cookies
All-purpose flour, Baking powder, Salt and 14 more.. -
Lemon Cake with Lemon Filling and Lemon Butter Frosting
All-purpose flour, Baking powder, Salt, Butter and 15 more.. -
Blueberry Pound Cake
Butter, White sugar, All-purpose flour, Baking powder and 7 more.. -
Lemon Cake With Lemon Filling and Lemon Butter Frosting
All-purpose flour, Baking powder, Salt, Butter and 15 more.. -
Sour Cream Cupcakes (Anne Burrell)
All-purpose flour, Baking powder, Salt and 13 more.. -
Tres Leches Cake
All-purpose flour, Baking powder, Salt and 10 more.. -
Crisp Anise Seed Butter Cookies
All-purpose flour, Baking powder, Salt, Butter, softened and 6 more.. -
Date Bars
All-purpose flour, Baking powder, Salt and 8 more.. -
Glazed Rosemary-Lemon Butter Cookies
All-purpose flour, Baking powder, Salt and 11 more.. -
Banana Coconut Upside Down Cake
Unsalted butter, Light brown sugar, Lemon juice and 10 more.. -
Holiday Cookies: One Dough, Three Holiday Cookies (Dave Lieberman)
All-purpose flour, Baking powder, Salt and 13 more.. -
Banana-Coconut Upside-Down Cake
Unsalted butter, Light brown sugar, Lemon juice and 10 more.. -
Mini Fruit Tartlets
All-purpose flour, Baking powder, Salt and 9 more.. -
Banana-Coconut Upside-Down Cake
Unsalted butter, Light brown sugar, Lemon juice and 10 more.. -
Grandmother's Muffins
All-purpose flour, Baking powder, Salt, Butter, softened and 4 more.. -
Simnel Cake
All-purpose flour, Baking powder, Salt, Butter and 6 more..
Also Try
Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
