Candy Bar Pie Recipe

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Candy Bar Pie
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Ingredients
6
Count
Nutrition
778
Calories
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Ingredients:

Directions:

  1. Combine coconut and butter;press into 8 pie pan.
  2. Bake in oven at 325 for 10 mins or till golden. Cool thoroughly.
  3. In small sauce pan dissolve coffee in water.. Add chocolate bar. Stir chocolate mixture over low heat till melted. Cool. Fold in Cool Whip.
  4. Pile into coconut crust. Garnish with chocolate curls. Chill in freezer several hours or overnight. Remove from freezer several minutes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 777.85 Kcal (3257 kJ)
Calories from fat 732.9 Kcal
% Daily Value*
Total Fat 81.43g 125%
Cholesterol 100.06mg 33%
Sodium 37.49mg 2%
Potassium 579.3mg 12%
Total Carbs 15.59g 5%
Sugars 2.46g 10%
Dietary Fiber 3.08g 12%
Protein 7.92g 16%
Vitamin C 5.2mg 9%
Iron 3mg 17%
Calcium 82.1mg 8%
Amount Per 100 g
Calories 322.28 Kcal (1349 kJ)
Calories from fat 303.66 Kcal
% Daily Value*
Total Fat 33.74g 125%
Cholesterol 41.46mg 33%
Sodium 15.53mg 2%
Potassium 240.02mg 12%
Total Carbs 6.46g 5%
Sugars 1.02g 10%
Dietary Fiber 1.28g 12%
Protein 3.28g 16%
Vitamin C 2.2mg 9%
Iron 1.3mg 17%
Calcium 34mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 21.7
    Points
  • 23
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

Bad Points

  • High in Total Fat

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