 |
Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 2 |
|
This fudge was included in my Christmas treats that I took to the teachers at school. It was the first to be gone, and I had lots of requests for the recipe! Ingredients:
1/2 cup butter |
1/3 cup unsweetened cocoa powder |
1/4 cup packed brown sugar |
1/4 cup milk |
3 1/2 cups confectioners' sugar |
1 teaspoon vanilla extract |
30 individually wrapped caramels, unwrapped |
1 tablespoon water |
2 cups salted peanuts |
1/2 cup semisweet chocolate chips |
1/2 cup milk chocolate chips |
Directions:
1. Grease an 8x8 inch square baking pan.
2. In a microwave-safe bowl, combine butter, cocoa powder, brown sugar and milk. Microwave until mixture boils. Stir in confectioners' sugar and vanilla extract. Pour into prepared pan.
3. In a microwave-safe bowl, microwave caramels and water until caramels melt. Stir in peanuts. Spread mixture over chocolate layer.
4. In a small microwave-safe bowl, combine semisweet and milk chocolate chips; microwave until melted. Spread over caramel layer. Chill for 2 hours, or until firm.
|
|