Candi's Chocolate Peanut Butter Chip Cookies |
|
 |
Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 3 |
|
These cookies are very soft. You can also use chocolate chips instead of the peanut butter chips. Ingredients:
2 1/2 cups all-purpose flour |
1 teaspoon baking soda |
1 teaspoon salt |
1/3 cup unsweetened cocoa powder |
1/2 cup butter, softened |
1 (3 ounce) package cream cheese, softened |
1 cup white sugar |
1 cup brown sugar |
2 eggs |
1 teaspoon vanilla extract |
1 tablespoon applesauce |
2 cups peanut butter chips |
Directions:
1. Preheat the oven to 375 degrees F (190 degrees C). Stir together the flour, baking soda, salt and cocoa; set aside.
2. In a large bowl, cream together the butter, cream cheese, white sugar and brown sugar until smooth. Beat in the eggs one at a time, then stir in the vanilla and applesauce. Blend in the dry ingredients to form a dough. Fold in the peanut butter chips by hand. Drop the dough by teaspoons two inches apart on a ungreased cookie sheet.
3. Bake for 8 to 10 minutes in the preheated oven. Allow cookies to cool on baking sheet for 5 minutes before removing to a wire rack to cool completely.
|
|