Candied Yams Recipe

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Candied Yams
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Ingredients:

  • 1 can yam, drained and mashed
  • 2 tsp cinnamon
  • 2 tsp ginger
  • 2 tsp nutmeg
  • 1/4 cup brown sugar
  • 1/2 cup honey
  • 1 can pineapple bits
  • 1 cup pecans
  • to taste miniature marshmallow

Directions:

  1. Put mashed yams in casserole. Mix together margarine, cinnamon, ginger, nutmeg, brown sugar and honey.
  2. Mix in yams with pineapple bits and pecans.
  3. Top with miniature marshmallows.
  4. Bake at 325 degrees until heated through and marshmallows are bubbly.
  5. Note: You may want to cut back on the ginger, I only used 1 teaspoon.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 204.68 Kcal (857 kJ)
Calories from fat 151.14 Kcal
% Daily Value*
Total Fat 16.79g 26%
Sodium 1.84mg 0%
Potassium 79.47mg 2%
Total Carbs 14.94g 5%
Sugars 12.95g 52%
Dietary Fiber 1.58g 6%
Protein 1.53g 3%
Vitamin C 0.4mg 1%
Vitamin A 0.1mg 2%
Iron 0.5mg 3%
Calcium 18.4mg 2%
Amount Per 100 g
Calories 532.59 Kcal (2230 kJ)
Calories from fat 393.28 Kcal
% Daily Value*
Total Fat 43.7g 26%
Sodium 4.78mg 0%
Potassium 206.8mg 2%
Total Carbs 38.86g 5%
Sugars 33.71g 52%
Dietary Fiber 4.12g 6%
Protein 3.98g 3%
Vitamin C 1.1mg 1%
Vitamin A 0.2mg 2%
Iron 1.3mg 3%
Calcium 47.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.2
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free,
  • good source of fiber

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