Directions:
- Preheat oven to 325 degrees F (160 degrees C). Line one 8 inch deep sided cake tin with parchment paper.
- Place the fruit cherries, peel, walnuts, sugar, butter or margarine, mixed spice, baking soda and milk in a medium sized saucepan. Bring to a boil and simmer for 5 minutes. Let mixture cool to body temperature.
- Stir in the flour and the eggs. Pour batter into the prepared pan. Wrap outside of pan with brown paper or newspaper.
- Bake at 325 degrees F (160 degrees C) for 40 minutes then reduce temperature to 300 degrees F (150 degrees C) and continue to baking cake for 1-1/2 hours. Remove cake from oven and allow it to cool in tin for 5 minutes then turn it out onto a cooling rack, remove greaseproof paper and leave until cool. Cake can be stored for up to 6 months wrapped in foil and in an air tight tin.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5256.74 Kcal (22009 kJ) | ||
| Calories from fat | 1653.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 183.73g | 283% | |
|---|---|---|---|
| Cholesterol | 698.3mg | 233% | |
| Sodium | 5284.91mg | 220% | |
| Potassium | 1476.84mg | 31% | |
| Total Carbs | 851.46g | 284% | |
| Sugars | 556.92g | 2228% | |
| Dietary Fiber | 22.81g | 91% | |
| Protein | 68.23g | 136% | |
| Vitamin C | 1.9mg | 3% | |
| Vitamin A | 1.7mg | 57% | |
| Iron | 20.6mg | 114% | |
| Calcium | 1649.1mg | 165% | |
| Amount Per 100 g | |||
| Calories | 323.89 Kcal (1356 kJ) | ||
| Calories from fat | 101.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.32g | 283% | |
|---|---|---|---|
| Cholesterol | 43.03mg | 233% | |
| Sodium | 325.63mg | 220% | |
| Potassium | 90.99mg | 31% | |
| Total Carbs | 52.46g | 284% | |
| Sugars | 34.31g | 2228% | |
| Dietary Fiber | 1.41g | 91% | |
| Protein | 4.2g | 136% | |
| Vitamin C | 0.1mg | 3% | |
| Vitamin A | 0.1mg | 57% | |
| Iron | 1.3mg | 114% | |
| Calcium | 101.6mg | 165% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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