line a jellyroll pan with wax paper; spray with cooking spray.
in a small heavy saucepan, combine crushed candies and corn syrup over low heat. stirring frequently, heat until candies melt. spoon candy into bowl of each spoon. place spoons on prepared pan with handles on rim and spoons level. allow candy to harden. store in airtight container.
yields about 24 spoons.
Directions:
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