Directions:
- Combine 1/2 cup sugar and water in a small saucepan and bring to a slow boil then reduce to a simmer and add walnuts.
- Mix spices and remaining 1/2 cup sugar in a medium stainless steel bowl.
- When walnuts have begun to soften strain them out of the liquid and transfer immediately to the spice mixture.
- Shake them around in the bowl until they have been completely covered with the mix.
- Sift them out of the spice blend saving the spices for making this dish again or for another use.
- Transfer nuts to an airtight container, but do not refrigerate
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 108.78 Kcal (455 kJ) | ||
| Calories from fat | 42.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.69g | 7% | |
|---|---|---|---|
| Sodium | 530.95mg | 22% | |
| Potassium | 54.04mg | 1% | |
| Total Carbs | 16.22g | 5% | |
| Sugars | 14.83g | 59% | |
| Dietary Fiber | 0.74g | 3% | |
| Protein | 1.96g | 4% | |
| Vitamin C | 0.5mg | 1% | |
| Iron | 0.3mg | 2% | |
| Calcium | 8.3mg | 1% | |
| Amount Per 100 g | |||
| Calories | 274.76 Kcal (1150 kJ) | ||
| Calories from fat | 106.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.86g | 7% | |
|---|---|---|---|
| Sodium | 1341.02mg | 22% | |
| Potassium | 136.5mg | 1% | |
| Total Carbs | 40.97g | 5% | |
| Sugars | 37.45g | 59% | |
| Dietary Fiber | 1.87g | 3% | |
| Protein | 4.94g | 4% | |
| Vitamin C | 1.3mg | 1% | |
| Iron | 0.8mg | 2% | |
| Calcium | 21.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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