Candied Pumpkin Seeds Recipe

Posted by
Rate It!
Candied Pumpkin Seeds
Add your photo!
Count
Calories

Ingredients:

Directions:

  1. Spray large baking sheet with cooking spray. Heat seeds in a medium saucepan over medium heat, stirring frequently, 5 minutes or until the seeds begin to pop. Add sugar, and stir constantly about 1 minute or until sugar begins to liquefy and caramelize; add salt. Spread seeds on prepared baking sheet, and cool.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 303.93 Kcal (1272 kJ)
Calories from fat 21.29 Kcal
% Daily Value*
Total Fat 2.37g 4%
Cholesterol 158.52mg 53%
Sodium 1352.5mg 56%
Potassium 828.82mg 18%
Total Carbs 24g 8%
Sugars 23.52g 94%
Protein 44.95g 90%
Vitamin C 2.4mg 4%
Iron 2.4mg 13%
Calcium 190.2mg 19%
Amount Per 100 g
Calories 115.3 Kcal (483 kJ)
Calories from fat 8.08 Kcal
% Daily Value*
Total Fat 0.9g 4%
Cholesterol 60.14mg 53%
Sodium 513.09mg 56%
Potassium 314.42mg 18%
Total Carbs 9.1g 8%
Sugars 8.92g 94%
Protein 17.05g 90%
Vitamin C 0.9mg 4%
Iron 0.9mg 13%
Calcium 72.2mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 6.3
    Points
  • 7
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top