Directions:
- Peel pineapple and slice thinly.
- On a baking tray place a sheet of non stick baking paper, sprinkle lightly with sugar.
- Place pineapple slices onto the sugar and sprinkle top of slices with more sugar.
- Place in an oven on low heat at 120°C/250°F and dry for about 45 minutes.
- Let cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 5.51 Kcal (23 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 0.04mg | 0% | |
| Potassium | 1.37mg | 0% | |
| Total Carbs | 1.42g | 0% | |
| Sugars | 1.38g | 6% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 0.01g | 0% | |
| Vitamin C | 0.1mg | 0% | |
| Calcium | 0.2mg | 0% | |
| Amount Per 100 g | |||
| Calories | 236.25 Kcal (989 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 1.54mg | 0% | |
| Potassium | 58.64mg | 0% | |
| Total Carbs | 61g | 0% | |
| Sugars | 59g | 6% | |
| Dietary Fiber | 0.46g | 0% | |
| Protein | 0.46g | 0% | |
| Vitamin C | 4.2mg | 0% | |
| Calcium | 8mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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