Directions:
- Cook bacon in a large skillet until browned. Add onion and green pepper; sauté until tender. Drain off fat, if desired.
- Add potatoes and tomatoes, stirring lightly. Reduce heat; cover and simmer 15 minutes or until potatoes are tender. Add salt and pepper to taste.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 332.25 Kcal (1391 kJ) | ||
| Calories from fat | 136.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.12g | 23% | |
|---|---|---|---|
| Cholesterol | 24.94mg | 8% | |
| Sodium | 355.67mg | 15% | |
| Potassium | 784.29mg | 17% | |
| Total Carbs | 41g | 14% | |
| Sugars | 8.83g | 35% | |
| Dietary Fiber | 6.48g | 26% | |
| Protein | 9.12g | 18% | |
| Vitamin C | 21.6mg | 36% | |
| Vitamin A | 1.9mg | 63% | |
| Iron | 1.9mg | 10% | |
| Calcium | 65.2mg | 7% | |
| Amount Per 100 g | |||
| Calories | 123.22 Kcal (516 kJ) | ||
| Calories from fat | 50.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.61g | 23% | |
|---|---|---|---|
| Cholesterol | 9.25mg | 8% | |
| Sodium | 131.91mg | 15% | |
| Potassium | 290.86mg | 17% | |
| Total Carbs | 15.21g | 14% | |
| Sugars | 3.27g | 35% | |
| Dietary Fiber | 2.4g | 26% | |
| Protein | 3.38g | 18% | |
| Vitamin C | 8mg | 36% | |
| Vitamin A | 0.7mg | 63% | |
| Iron | 0.7mg | 10% | |
| Calcium | 24.2mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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