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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Ingredients:
1/2 pound bacon, diced |
1 medium onion, chopped |
1 medium-size green pepper, seeded and chopped |
2 1/2 pounds potatoes, scrubbed and sliced |
1 (10-ounce) can tomatoes with chiles |
salt and pepper to taste |
Directions:
1. Cook bacon in a large skillet until browned. Add onion and green pepper; sauté until tender. Drain off fat, if desired.
2. Add potatoes and tomatoes, stirring lightly. Reduce heat; cover and simmer 15 minutes or until potatoes are tender. Add salt and pepper to taste.
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