Directions:
- Wash and dry apples; remove stems. Insert craft sticks into stem end of each apple; set aside.
- Combine caramels, vanilla, and 1 tablespoon water in a microwave-safe glass bowl. Microwave on HIGH 90 seconds or until melted, stirring twice.
- Dip each apple into the caramel mixture quickly, allowing excess caramel to drip off. Combine chopped macadamia nuts and toasted coconut; roll each apple in macadamia nut-coconut mixture and place on lightly greased wax paper. Chill at least 15 minutes.
- Microwave chocolate morsels at HIGH 90 seconds or until melted, stirring twice; cool 5 minutes. Pour chocolate where craft sticks and apple meet, allowing chocolate to drip down sides of apples. Press pecan halves onto chocolate, if desired. Chill 15 minutes or until set.
- NOTE: For testing purposes only, we used Kraft Caramels.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2661.62 Kcal (11144 kJ) | ||
| Calories from fat | 2034.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 226.08g | 348% | |
|---|---|---|---|
| Cholesterol | 1.98mg | 1% | |
| Sodium | 167.43mg | 7% | |
| Potassium | 1883.79mg | 40% | |
| Total Carbs | 159.99g | 53% | |
| Sugars | 39.86g | 159% | |
| Dietary Fiber | 14.9g | 60% | |
| Protein | 25.39g | 51% | |
| Vitamin C | 6.1mg | 10% | |
| Iron | 13.6mg | 76% | |
| Calcium | 248.2mg | 25% | |
| Amount Per 100 g | |||
| Calories | 584.84 Kcal (2449 kJ) | ||
| Calories from fat | 447.1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 49.68g | 348% | |
|---|---|---|---|
| Cholesterol | 0.44mg | 1% | |
| Sodium | 36.79mg | 7% | |
| Potassium | 413.93mg | 40% | |
| Total Carbs | 35.16g | 53% | |
| Sugars | 8.76g | 159% | |
| Dietary Fiber | 3.27g | 60% | |
| Protein | 5.58g | 51% | |
| Vitamin C | 1.3mg | 10% | |
| Iron | 3mg | 76% | |
| Calcium | 54.5mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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