Calypso Beef Soup Recipe

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Calypso Beef Soup
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Ingredients:

Directions:

  1. Brown ground beef in large nonstick skillet over medium heat for 8 to 10 minutes or until beef is not pink, breaking up into 3/4-inch crumbles. Pour off drippings.
  2. Add sweet potato, onion, bell pepper and curry powder. Cook 4 to 5 minutes or until onion and peppers are crisp-tender, stirring occasionally.
  3. Stir in flour; cook and stir 1 minute.
  4. Stir in water, black-eyed peas and coconut milk; bring to a boil.
  5. Reduce heat, cover and simmer for 5 to 8 minutes or until sweet potato is tender.
  6. Stir in spinach and thyme. Cook 1 minute or until spinach wilts. Season with salt and black pepper, to taste.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 297.75 Kcal (1247 kJ)
Calories from fat 143.73 Kcal
% Daily Value*
Total Fat 15.97g 25%
Cholesterol 70.29mg 23%
Sodium 182.57mg 8%
Potassium 1099.24mg 23%
Total Carbs 13.7g 5%
Sugars 2.16g 9%
Dietary Fiber 3.85g 15%
Protein 25.99g 52%
Vitamin C 51mg 85%
Vitamin A 0.6mg 21%
Iron 13mg 72%
Calcium 151.8mg 15%
Amount Per 100 g
Calories 79.5 Kcal (333 kJ)
Calories from fat 38.38 Kcal
% Daily Value*
Total Fat 4.26g 25%
Cholesterol 18.77mg 23%
Sodium 48.75mg 8%
Potassium 293.51mg 23%
Total Carbs 3.66g 5%
Sugars 0.58g 9%
Dietary Fiber 1.03g 15%
Protein 6.94g 52%
Vitamin C 13.6mg 85%
Vitamin A 0.2mg 21%
Iron 3.5mg 72%
Calcium 40.5mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.5
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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