California Rice Salad Recipe

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California Rice Salad
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Ingredients:

Directions:

  1. Combine rice and water, salt and pepper in a bowl. Cover and let stand for 5 minutes. Add spinach, shrimp, mushrooms, red onion, sunflower seeds, eggs and dressing. Toss to combine. Add avocado slices just before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 443.53 Kcal (1857 kJ)
Calories from fat 154.28 Kcal
% Daily Value*
Total Fat 17.14g 26%
Cholesterol 146.6mg 49%
Sodium 416.37mg 17%
Potassium 554.06mg 12%
Total Carbs 59.33g 20%
Sugars 3.26g 13%
Dietary Fiber 7.53g 30%
Protein 19.06g 38%
Vitamin C 8.3mg 14%
Vitamin A 0.5mg 17%
Iron 3mg 17%
Calcium 116.2mg 12%
Amount Per 100 g
Calories 174.59 Kcal (731 kJ)
Calories from fat 60.73 Kcal
% Daily Value*
Total Fat 6.75g 26%
Cholesterol 57.71mg 49%
Sodium 163.9mg 17%
Potassium 218.1mg 12%
Total Carbs 23.36g 20%
Sugars 1.28g 13%
Dietary Fiber 2.96g 30%
Protein 7.5g 38%
Vitamin C 3.3mg 14%
Vitamin A 0.2mg 17%
Iron 1.2mg 17%
Calcium 45.7mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.5
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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