Calgary Hot Wings Recipe

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Calgary Hot Wings
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Ingredients
13
Count
Nutrition
1024
Calories
Total time
1475
Minutes
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Ingredients:

Directions:

  1. Rinse the chicken wings under cold running water and blot dry with paper towels. Cut the tips off the wings and discard them (or leave the tips on if you don’t mind munching a morsel that’s mostly skin and bones). Cut each wing into 2 pieces through the joint. Place the wings in a large nonreactive bowl or resealable plastic bag and add the beer. Let the wings marinate for 12 to 24 hours; the longer they marinate, the more pronounced the beer flavor will be.
  2. Place the salt, pepper, paprika, chili powder, and celery seed in a small bowl and whisk to mix. Set the rub aside.
  3. Drain the wings in a colander and blot them dry with paper towels; discard the beer. Place the wings in a mixing bowl. Add the rub and toss to coat the wings evenly. Add the olive oil and toss well to mix.
  4. Set up the grill for indirect grilling and preheat to medium. If using a gas grill, place all the wood chips or chunks in the smoker box or in a smoker pouch and run the grill on high until you see smoke; then reduce the heat to medium. If using a charcoal grill, place a large drip pan in the center, preheat the grill to medium, then toss all of the wood chips or chunks on the coals.
  5. When ready to cook, brush and oil the grate. Place the wings in the center of the hot grate, over the drip pan and away from the heat, and cover the grill. Cook the wings, turning periodically, until the skin is golden brown and crisp, and the meat is cooked through, 30 to 40 minutes. To test for doneness, make a tiny cut in the thickest part of one of the larger wing halves. There should be no trace of red at the bone.
  6. Transfer the wings to a clean shallow serving bowl. Pour the butter, Sriracha, and hot sauce over them and stir to mix. Sprinkle the cilantro over the wings, if desired, and serve at once. You’ll want to provide plenty of napkins to your guests.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1023.91 Kcal (4287 kJ)
Calories from fat 613.9 Kcal
% Daily Value*
Total Fat 68.21g 105%
Cholesterol 105.41mg 35%
Sodium 2653.63mg 111%
Potassium 171.06mg 4%
Total Carbs 66.91g 22%
Sugars 4.11g 16%
Dietary Fiber 0.96g 4%
Protein 35.07g 70%
Vitamin C 7.1mg 12%
Vitamin A 0.1mg 2%
Iron 1.6mg 9%
Calcium 26.8mg 3%
Amount Per 100 g
Calories 614.52 Kcal (2573 kJ)
Calories from fat 368.45 Kcal
% Daily Value*
Total Fat 40.94g 105%
Cholesterol 63.26mg 35%
Sodium 1592.63mg 111%
Potassium 102.66mg 4%
Total Carbs 40.16g 22%
Sugars 2.47g 16%
Dietary Fiber 0.58g 4%
Protein 21.05g 70%
Vitamin C 4.2mg 12%
Iron 1mg 9%
Calcium 16.1mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 26
    Points
  • 28
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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