Directions:
- Combine all ingredients except tomatoes in a saucepan; bring to a boil.
- Reduce heat, cover and cook 10 minutes, or until done, stirring occasionally.
- Add tomatoes.
- Serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 7.75 Kcal (32 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 25.26mg | 1% | |
| Potassium | 65.41mg | 1% | |
| Total Carbs | 1.72g | 1% | |
| Sugars | 0.92g | 4% | |
| Dietary Fiber | 0.52g | 2% | |
| Protein | 0.4g | 1% | |
| Vitamin C | 7.9mg | 13% | |
| Vitamin A | 0.1mg | 3% | |
| Calcium | 5.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 23.56 Kcal (99 kJ) | ||
| Calories from fat | 0 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 76.84mg | 1% | |
| Potassium | 198.93mg | 1% | |
| Total Carbs | 5.22g | 1% | |
| Sugars | 2.79g | 4% | |
| Dietary Fiber | 1.59g | 2% | |
| Protein | 1.22g | 1% | |
| Vitamin C | 23.9mg | 13% | |
| Vitamin A | 0.2mg | 3% | |
| Iron | 0.1mg | 0% | |
| Calcium | 18mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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