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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 8 |
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Found on . Ingredients:
2 (10 1/2 ounce) cans beef broth |
2 soup cans water |
1/2 cup carrot, strips cut thin (2 inches long) |
1/2 cup thin green pepper strip (2 inches long) |
1/3 cup sliced green onion |
1/3 cup sliced cherry tomatoes |
Directions:
1. Combine all ingredients except tomatoes in a saucepan; bring to a boil.
2. Reduce heat, cover and cook 10 minutes, or until done, stirring occasionally.
3. Add tomatoes.
4. Serve.
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