Calabicitas (Squash) Casserole Recipe

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Calabicitas (Squash) Casserole
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Ingredients:

  • 2 tbsp oil or 2 tbsp butter
  • 1 garlic clove
  • 1 medium onion
  • 4 medium zucchini
  • 12 oz niblett corn (drained)
  • 1 (4 oz) can green chilies

Directions:

  1. In a large heavy skillet, saute the onion, garlic, and zucchini in oil. discard the garlic. Mix in drained corn, chopped chiles, and salt. Cover tightly and heat through. Mix in cheese and serve.
  2. There is also another way to use above ingredients but with a little flour and a cup of either canned or whole milk added to the mixture. Sprinkle with breadcrumbs and bake.
  3. 350 degrees for 20-30 minutes. I like this one best.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 77.37 Kcal (324 kJ)
Calories from fat 61.27 Kcal
% Daily Value*
Total Fat 6.81g 10%
Sodium 2.05mg 0%
Potassium 117.75mg 3%
Total Carbs 3.69g 1%
Sugars 1.46g 6%
Dietary Fiber 0.82g 3%
Protein 0.79g 2%
Vitamin C 23.1mg 39%
Iron 0.2mg 1%
Calcium 11.3mg 1%
Amount Per 100 g
Calories 145.61 Kcal (610 kJ)
Calories from fat 115.3 Kcal
% Daily Value*
Total Fat 12.81g 10%
Sodium 3.86mg 0%
Potassium 221.59mg 3%
Total Carbs 6.94g 1%
Sugars 2.75g 6%
Dietary Fiber 1.54g 3%
Protein 1.49g 2%
Vitamin C 43.5mg 39%
Iron 0.4mg 1%
Calcium 21.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • sodium free,
  • cholesterol free

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