Directions:
- Beat egg whites, add half the sugar, refrigerate.
- Mix yolks with half the sugar.
- Add the vegetable oil, orange juice, flour, vanilla, baking powder, mix well.
- When done, add the egg whites.
- Bake in greased/ floured pan at 350°F for 30-40 minutes.
- When done, remove from pan immediately.
- When cooled, split horizontally.
- Spread a layer of whipped cream between the layers, then use whipped cream to frost the entire cake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 567.22 Kcal (2375 kJ) | ||
| Calories from fat | 261.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.09g | 45% | |
|---|---|---|---|
| Cholesterol | 110.05mg | 37% | |
| Sodium | 878.31mg | 37% | |
| Potassium | 244.21mg | 5% | |
| Total Carbs | 70.21g | 23% | |
| Sugars | 31.14g | 125% | |
| Dietary Fiber | 4.16g | 17% | |
| Protein | 8.83g | 18% | |
| Vitamin C | 10.4mg | 17% | |
| Iron | 3mg | 17% | |
| Calcium | 168.4mg | 17% | |
| Amount Per 100 g | |||
| Calories | 351.54 Kcal (1472 kJ) | ||
| Calories from fat | 162.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.03g | 45% | |
|---|---|---|---|
| Cholesterol | 68.2mg | 37% | |
| Sodium | 544.35mg | 37% | |
| Potassium | 151.36mg | 5% | |
| Total Carbs | 43.51g | 23% | |
| Sugars | 19.3g | 125% | |
| Dietary Fiber | 2.58g | 17% | |
| Protein | 5.47g | 18% | |
| Vitamin C | 6.4mg | 17% | |
| Iron | 1.9mg | 17% | |
| Calcium | 104.4mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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