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Prep Time: 10 Minutes Cook Time: 40 Minutes |
Ready In: 50 Minutes Servings: 6 |
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This is a really easy Russian cake. Ingredients:
1/2 cup vegetable oil |
1/2 cup orange juice |
1 1/2 cups flour |
3/4 cup sugar |
3/4 cup sugar |
4 eggs, separated |
1 teaspoon vanilla |
1 teaspoon baking powder |
whipped cream |
Directions:
1. Beat egg whites, add half the sugar, refrigerate.
2. Mix yolks with half the sugar.
3. Add the vegetable oil, orange juice, flour, vanilla, baking powder, mix well.
4. When done, add the egg whites.
5. Bake in greased/ floured pan at 350°F for 30-40 minutes.
6. When done, remove from pan immediately.
7. When cooled, split horizontally.
8. Spread a layer of whipped cream between the layers, then use whipped cream to frost the entire cake.
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