Directions:
- Cut ribs into sections of about 3 ribs each. Place in 3 quart casserole or small roaster.
- Stir next 6 ingredients in medium bowl.
- Add next 4 ingredients. Mix. Pour over ribs. Cover. Bake in 325°F oven for 1 hour.
- Scatter onion and green pepper over top. Cover. Cook in 300°F oven for 1 1/2 hours. Serves 4-6.
- Company’s Coming for Christmas.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 828.34 Kcal (3468 kJ) | ||
| Calories from fat | 527.84 Kcal | ||
| % Daily Value* | |||
| Total Fat | 58.65g | 90% | |
|---|---|---|---|
| Cholesterol | 181.4mg | 60% | |
| Sodium | 754.13mg | 31% | |
| Potassium | 678.37mg | 14% | |
| Total Carbs | 34.2g | 11% | |
| Sugars | 20.22g | 81% | |
| Dietary Fiber | 2.05g | 8% | |
| Protein | 35.97g | 72% | |
| Vitamin C | 22.5mg | 38% | |
| Iron | 2.9mg | 16% | |
| Calcium | 75.9mg | 8% | |
| Amount Per 100 g | |||
| Calories | 232.18 Kcal (972 kJ) | ||
| Calories from fat | 147.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.44g | 90% | |
|---|---|---|---|
| Cholesterol | 50.85mg | 60% | |
| Sodium | 211.38mg | 31% | |
| Potassium | 190.15mg | 14% | |
| Total Carbs | 9.59g | 11% | |
| Sugars | 5.67g | 81% | |
| Dietary Fiber | 0.58g | 8% | |
| Protein | 10.08g | 72% | |
| Vitamin C | 6.3mg | 38% | |
| Iron | 0.8mg | 16% | |
| Calcium | 21.3mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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