Cajun Chicken Penne Recipe

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Cajun Chicken Penne
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Ingredients:

Directions:

  1. Cook pasta according to package directions. Meanwhile, toss chicken with 2 teaspoons Cajun seasoning. In a large nonstick skillet coated with cooking spray, cook chicken in 2 teaspoons oil until no longer pink; drain. Remove and keep warm.
  2. In the same skillet, saute peppers and onion in remaining oil for 1 minute. Add garlic; saute 1 minute longer. Add tomatoes; saute 2 minutes longer. Stir in 3/4 cup milk.
  3. Bring to a boil. Combine flour with remaining Cajun seasoning and milk until smooth; gradually stir into skillet. Cook for 1-2 minutes or until thickened. Return chicken to the pan; heat through. Drain pasta; toss with chicken mixture. Yield: 4 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 23924.93 Kcal (100169 kJ)
Calories from fat 2190.59 Kcal
% Daily Value*
Total Fat 243.4g 374%
Cholesterol 66.89mg 22%
Sodium 442.05mg 18%
Potassium 629.48mg 13%
Total Carbs 4872.35g 1624%
Sugars 248.45g 994%
Dietary Fiber 712.2g 2849%
Protein 857.04g 1714%
Vitamin C 73.1mg 122%
Iron 118.3mg 657%
Calcium 184.1mg 18%
Amount Per 100 g
Calories 5609.93 Kcal (23488 kJ)
Calories from fat 513.65 Kcal
% Daily Value*
Total Fat 57.07g 374%
Cholesterol 15.68mg 22%
Sodium 103.65mg 18%
Potassium 147.6mg 13%
Total Carbs 1142.47g 1624%
Sugars 58.26g 994%
Dietary Fiber 167g 2849%
Protein 200.96g 1714%
Vitamin C 17.1mg 122%
Iron 27.7mg 657%
Calcium 43.2mg 18%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 498
    Points
  • 613
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • high fiber

Bad Points

  • High in Sugar,
  • High in Total Fat

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