Peanut Butter Frosting Recipe

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Peanut Butter Frosting
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Ingredients
4
Count
Nutrition
3821
Calories
Total time
6
Minutes
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Ingredients:

Directions:

  1. Cream butter and powdered sugar.
  2. Add 1 TBS of milk.
  3. Melt peanut butter in microwave for about 30 seconds until liquidy.
  4. Add to buttercream frosting mixture.
  5. If needed add second TBS of milk.
  6. Spread or pipe immediately, it will harden as it cools.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3820.55 Kcal (15996 kJ)
Calories from fat 2015.95 Kcal
% Daily Value*
Total Fat 223.99g 345%
Cholesterol 122.32mg 41%
Sodium 3715.42mg 155%
Potassium 7923.22mg 169%
Total Carbs 423.41g 141%
Sugars 264.72g 1059%
Dietary Fiber 3.84g 15%
Protein 47.57g 95%
Vitamin A 0.6mg 19%
Iron 1.3mg 7%
Calcium 285.7mg 29%
Amount Per 100 g
Calories 502.76 Kcal (2105 kJ)
Calories from fat 265.29 Kcal
% Daily Value*
Total Fat 29.48g 345%
Cholesterol 16.1mg 41%
Sodium 488.92mg 155%
Potassium 1042.64mg 169%
Total Carbs 55.72g 141%
Sugars 34.84g 1059%
Dietary Fiber 0.5g 15%
Protein 6.26g 95%
Vitamin A 0.1mg 19%
Iron 0.2mg 7%
Calcium 37.6mg 29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 94.3
    Points
  • 108
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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