Directions:
- Place espresso in a small microwave safe bowl. Add liqueur and microwave on HIGH (100%) for 10 to 15 seconds to steep; set aside.
- Beat butter and sugar at medium speed with an electric mixer until light and fluffy. Add eggs, one at a time, beating until blended; stir in coffee mixture. Combine flour, baking powder, and salt; add to butter mixture, stirring until blended. Fold in nuts. Divide dough in half.
- On a greased baking sheet, shape dough into two 13 x 1 1/2 x 1/2 rectangles, spacing them about 2 inches apart. Bake at 325° for 20 to 25 minutes or until golden. Remove to a wire rack; let cool 5 minutes.
- Place biscotti on a cutting board; using a serrated knife, cut biscotti diagonally into 1/2-inch-thick slices. Place slices upright on baking sheet 1/2 apart and bake 10 more minutes. Let cool on rack. Store in a tightly covered container.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 704.29 Kcal (2949 kJ) | ||
| Calories from fat | 453.31 Kcal | ||
| % Daily Value* | |||
| Total Fat | 50.37g | 77% | |
|---|---|---|---|
| Cholesterol | 285.69mg | 95% | |
| Sodium | 75.21mg | 3% | |
| Potassium | 114.93mg | 2% | |
| Total Carbs | 54.22g | 18% | |
| Sugars | 52.1g | 208% | |
| Protein | 6.29g | 13% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 0.9mg | 5% | |
| Calcium | 39.5mg | 4% | |
| Amount Per 100 g | |||
| Calories | 364.68 Kcal (1527 kJ) | ||
| Calories from fat | 234.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.08g | 77% | |
|---|---|---|---|
| Cholesterol | 147.93mg | 95% | |
| Sodium | 38.94mg | 3% | |
| Potassium | 59.51mg | 2% | |
| Total Carbs | 28.07g | 18% | |
| Sugars | 26.98g | 208% | |
| Protein | 3.26g | 13% | |
| Vitamin A | 0.3mg | 19% | |
| Iron | 0.5mg | 5% | |
| Calcium | 20.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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